Milk and white chocolate cookies

Hi everyone! This is my simple recipe to make delicious milk and white chocolate cookies. These always turn out so amazing and I really enjoy making them, so I thought you might like to try them out too!


  • 200g butter
  • 275g caster sugar
  • 1 egg
  • 325g self-raising flour
  • 150g milk chocolate
  • 150g white chocolate

Preheat your oven to 200C

Mix together the butter and sugar until it is light and fluffy

Crack in the egg and blend

Gradually stir in the flour, making sure it is fully mixed in. You should be left with a sort of doughy mixture, but it is meant to still be a little sticky. If your mixture is too dry, you may like to add a dash of milk

Break up the chocolate to the dough.  Make sure the chocolate is evenly spread throughout the mixture

Line your baking tray with grease proof paper

Shape the dough into small balls and place on the tray

Put these in the oven for 10-12 minutes. After this time, the cookies may seem uncooked but if they are left in for any longer, they will become hard and overcooked when they are cool. 10 minutes is the perfect baking time to get the desired, chewy cookies!

Place the cookies on a cooling rack and leave them to set for 20 minutes

To give them an extra touch you may like to drizzle some melted chocolate on top like me

Now enjoy some deliciously warm, melt in your mouth cookies to share with family and friends! I hope you enjoy recreating these cookies and be sure to let me know how they turned out!

cookie 1

cookie 3


32 thoughts on “Milk and white chocolate cookies

  1. Style It Out says:

    These look AMAZING, definitely going to have a go making these. 🙂 x I would love for you to do more baking posts in the future, the cookies look so delicious and its great to find such good recipes! Now I’m hungry….

    Liked by 1 person

  2. belocchio says:

    When cookies are so easy to make and so delicious it is difficult to understand why so many people have given up baking for store bought products. This recipe should be in every baker’s repertoire. It would be a wonderful recipe to make with children or grand-children. Bon Appetit Virginia

    Liked by 1 person

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